Français

Anglais
 
   
 
 
   
The restaurant "l'Ecrevisse d'Alsace" facing Narbonne train station, is bringing traditional cuisine back into fashion while adding a certain refinement. (Press)

Come and discover the tastes of the south of France, our fish specialities, grilled or conserved in salt, flavoured with the herbs of la Clape.

Fish and shellfish but also traditional dishes (calf’s head, ox tongue, knuckle end of lamb or lobster pasta) are waiting for you at the “Alsace”.
       
Réalisation Web Artisan